Maggie McKeon joined Endicott in January 2024 as a Nutrition Consultant. In her position, she will assist student-athletes and teams to understand the important role nutrition plays in athletic performance and how to fuel their bodies appropriately for their sport. Originally from Putnam, Connecticut, McKeon is a first-year graduate student at Merrimack College in the Nutrition and Human Performance program with plans of becoming a Registered Dietician. She completed her Bachelor of Science degree in Nutritional Science at Merrimack College in May 2023. During her undergraduate studies, her internship experience included working as a nutrition intern for a strength & performance facility located in Salem, NH. McKeon is a ServSafe Certified Food Protection Manager. She looks forward to the opportunity to partner with student-athletes at Endicott College and assist them in learning more about maximizing nutrition for their health and athletic performance.